Skip to content

Good Heart Farmstead, L3C

Certified Organic Vegetables & CSA in Central VT

About
- Good Heart Mission
CSA
VT Farm Share Program
Events
Blog
Contact

Wood-Fired Pizza Night @ the Farm

September 15, 2014September 15, 2014

Join us to celebrate the fall, eat delicious wood-fired pizza, and help increase local food access in Central VT. All profits will go to the Vermont Farm Share Program, which enables us to offer subsidized CSA shares to limited-income Vermonters. Bring your friends and come enjoy autumn at Good Heart!

Share this:

Twitter
Facebook
Email

Like this:

Like Loading...

Related

Posted in: Farm Events | Tagged: community, CSA, Local Food, Vermont Farm Share Program, wood-fired pizza

Post navigation

Fresh Winter CSA Shares Available

CSA Newsletter Week 17

2 thoughts on “Wood-Fired Pizza Night @ the Farm”

Pingback: CSA Newsletter Week 17 | Good Heart Farmstead
Pingback: CSA Newsletter: Week 18 | Good Heart Farmstead

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google+ account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

Notify me of new comments via email.

Notify me of new posts via email.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Instagram @goodheartfarmstead

Double tap if you love greens as much as turkey 🌱 🦃🌱 These are headed for the CSA today, our last pick-up of 2018. Tomorrow we'll head south for a 3 1/2 week adventure in the van, first stop New Jersey for 5 days with family, then south to Virginia and North Carolina for camping, hiking, and rock climbing. — We planned this break a year ago, which is about how long it takes to get everything on the farm in place for such a long trip. Feeling thankful for our farm-sitters, our CSA members, and our upcoming adventures. Eat well, be well, and have fun!

When I met Edge, it was March in Alaska and he was barefoot. He may have boots on in this photo, but he's still undeterred by snow and cold, even enlivened by it. Despite challenges of hoop house plastic in high winds, a cold and snowy November, and all the other things that come with farming, he shows up, sows and grows everyday. — Yes, we're co-owners and co-farmers, but Good Heart wouldn't be here if it weren't for him. For all the times he thanks me for the parts I do, I'm endlessly thankful for the parts he does, and for the places we overlap. — When we're sitting down to fresh greens this week, it'll be because Edge brought them to the table. Thank your farmer this week, even if (especially if) they happen to be your husband/wife/partner. Without them, we wouldn't be sitting down to a Thanksgiving meal. 🌱🦃❤️

Every morning Edge and I wake up before the sun rises. Edge drinks his coffee downstairs and I drink my tea in my writing nook. ☕️🍵 This is our routine each morning: a hot drink and meditation. Though we differ a bit in what our meditations look like, it’s the thing that starts each of our days. — Creating a farm, a business, a blog, or anything that matters to you takes intention, action, and consistency. Meditation is at the base of all of these things. — As we bring our goals and dreams to fruition there are roadblocks, challenges, stress, and moments of *I don’t know if I can do this anymore.* But through it all, meditation grounds us, helps us reduce stress, solve problems with more compassion (for ourselves and each other), and continue taking one step and then another. — If you’re looking to create something meaningful, or build upon something in your life next year, I invite you to join me for a 40-day Kundalini meditation called Beaming & Creating your Future. {link in profile}. Today’s the last day to register for the guided meditation, led by certified Kundalini instructor (and my friend!) Sally Hope. — As Sally says: The next 40 days are all you need to create your dreams into reality and get rid of the blocks that are holding you back. — Sally’s guided meditations have been the most impactful practice I’ve ever done. So if you’re ready to make way for ease, if you’re looking ahead to the new year and want to do something that actually works to set you on your path, then this is for you. — Click the link in my profile to get all the details, and sign up today. — I’ll be going through these 40 days with you, and I’m so excited to start beaming & creating the way for new seeds (literal and metaphorical) to grow in 2019. 🌱❤️🌱

Windowsill micro-greens, doing their part to abate this early winter. I keep telling them I'm fine, I have my extra cup of tea, fresh baked pumpkin bread, and a fire in the wood stove. I tell them we're happy for the snowman outside, for the sledding, for the way the snow creates a quiet bowl to rest in. — But the micro-greens keep reaching toward the light, reminding me that pumpkin bread and potatoes won't cut it all winter long. That fresh vitality is possible even as the snow keeps falling, and for that, I thank them.

Mid bone-chomp. Dog days of winter are here ❄️

We're about to get 6" or more of snow ❄️❄️❄️ What better time than on the eve of a snowstorm to remember what's waiting under the soil. Seeds are hibernating, and come spring they'll sprout, and in summer bloom again. — But now, it's time to cozy up with a pot of tea and watch the world quiet down ❄️❄️❄️ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ p.s. there's still time to join me in the 40-day kundalini meditation challenge. End the year clear, strong, and ready to grow the future you want. Registration ends Sunday, link in profile for more info ❄️🌱❄️

Follow the GHF Blog

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 1,302 other followers

Recent Posts

Thanksgiving Harvest Gratitude
Eat Local All Winter Long
Bears Hibernate. Local Food Doesn’t

Hours & Info

155 Dugar Ext, Worcester, VT 05682

1-802-223-1166

Farm Stand open Friday 3:00-7:00, Saturday 12-6:00, June-October

Like us on Facebook

Like us on Facebook

Archives

Archives

Search

Search for:

Blogroll

The Good Heart Life Read Kate’s blog on organic living from soil to soul

WordPress.com.

Post to

Cancel

Send to Email Address Your Name Your Email Address

Cancel

Post was not sent - check your email addresses!

Email check failed, please try again

Sorry, your blog cannot share posts by email.

%d bloggers like this: