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Certified Organic Vegetables & CSA in Central VT

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Wood-Fired Pizza Night @ the Farm

September 15, 2014September 15, 2014

Join us to celebrate the fall, eat delicious wood-fired pizza, and help increase local food access in Central VT. All profits will go to the Vermont Farm Share Program, which enables us to offer subsidized CSA shares to limited-income Vermonters. Bring your friends and come enjoy autumn at Good Heart!

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Posted in: Farm Events | Tagged: community, CSA, Local Food, Vermont Farm Share Program, wood-fired pizza

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Fresh Winter CSA Shares Available

CSA Newsletter Week 17

2 thoughts on “Wood-Fired Pizza Night @ the Farm”

Pingback: CSA Newsletter Week 17 | Good Heart Farmstead
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I typically believe that if I were a color I'd be periwinkle, but green is looking good today. 🌱 What's your spirit color? — Also: lots of mesclun coming to the Spring CSA share this afternoon! — AND today is the last day to get 10% off on your Summer CSA share. Head over to goodheartfarmstead.com {link in profile} to learn more about the share and to sign up! 🌱🍅🌻

Edge planted in the rain today, while I tended a sick 4-year-old, and at the end of they day we're both happy. Because Edge actually loves the feeling of being a bit cold, working in the rain, knowing snacks and coffee aren't far away. — And I got to watch the Royal wedding in bed, sipping tea with Waylon, who was very excited to learn that princes and princesses are actually real. — And while I spent the rest of the day doing laundry, the feeling of fresh sheets in the midst of a stomach bug is worth it. Growing up, my mom always put fresh sheets on my bed when I was sick, and it is still one of the most comforting things in the world to me. Waylon's all tucked in to a clean bed, snoozing away. May he wake up feeling better, and may those transplants root in happily under cloudy skies. — Sending you all warmth and coziness on this rainy spring night 🌱

Sunset over the fields 🌱In the midst of so much action—sowing seeds, shuffling starts from greenhouse to field, transplanting, cultivating, harvesting, and doing what we can to stay on top of the office work and behind-the-scenes aspects of running a business in this season of transition and growth—I admit we have moments of flailing. Or so it feels. — And then sunsets like this gently spread over the sky, invite us outside, and remind us to slow down. To inhale. To remember what it is we're doing this for—to simply grow a life of balance and joy. — If you're running around in a million directions, may a sunset find you, too. May it bring you back to the simple seed at the center of your action. And may you find a moment of pure, delightful, glorious stillness.

Feed the bees! We started the Bee Feed Mix from @johnnys_seeds to plant into some slopes and bring more beauty and pollinators to the farm. — If we didn't live on a hillside, we'd broadcast these seeds directly on the soil, but we wanted to be sure that the seeds could get established, rather than washed away in rains. They seem to be pretty happy with our decision 😊🌱 Soon we'll transplant them on the slopes beneath the hoop house to do double-duty of helping reduce erosion and attract pollinators. — Seeds and bees always remind me that the most powerful, integral forces of life on earth are often the smallest beings. So grow grow grow, bloom and buzz. Thank you soil, thank you plants, thank you bees 🌱🌼🐝

Everyone deserves to eat well. That's why we work to make local organic food accessible to everyone, despite income. 🌱With a Good Heart CSA, a family of four can get a week's worth of certified organic veggies for just $1.10/day. — As a Good Heart CSA Member, you'll get the freshest organic veggies & herbs, plus free pick-your-own flowers, June - September. 🍅🥕🌻 Through our partnership with the NOFA-VT Farm Share Program, we offer CSA Shares at half off for income-eligible Vermonters. — Sign up by May 21 to save 10% on your CSA Share. Learn more about the share and sign up for your summer of local goodness to feed your body and spirit at goodheartfarmstead.com {link in profile} 🌱 Happy eating!

This little guy made me a Mama almost 5 years ago. I remember thinking I'd be back out in the fields 2 weeks after his birth, babe strapped to me as I worked, but it didn't turn out that way. My body needed more time to rest and heal, and we slowly emerged together into the world as Mama and Son. — More than anything, motherhood has taught me the strength and power of gentleness. To be gentle with others and with myself. To redefine what strength looks like. To soften continually. — It's hard and beautiful and endlessly surprising. And I'm so so grateful for Waylon and this journey we're on together. — To all farming and homesteading Mamas out there: you are amazing. Keep raising those kiddos in the soil and sun, let yourself soften like a seed growing out of its seed coat and root in, reach up and bloom.

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