CSA Pick-up 9/26 and 9/29
Coming up on the Farm: Oven-Building Workshop
this Friday through Sunday, join us for a wood-fired oven building workshop, led by local mason Duffy Gardner. Details and registration on our website: special events
We came home from the Adirondacks slightly tired but with a new space in ourselves, as we always hope to gain from time away. And as it was good to go away, it was so good to come home and cozy up with the season’s first of many soups to come. It occurred to me as I sautéed shallots, garlic and celery that while “sweater weather” is fun to say, it’s really soup weather that makes me excited for the autumn season.
I’ll keep this newsletter on the short side, as it’s already Sunday night and we’ll be heading out to the fields early tomorrow morning, but do want to give you theharvest list for this coming week:
- Carrots or Beets
- Spinach or Arugula
- Lettuce Heads
- Herbs: Sage/Thyme
We will also have tomatoes for sale for $3.50/lb, and seconds (the imperfect fruits) for $2.75/lb.
There are only 2 more weeks of the summer share! We invite you to continue your Good Heart Membership with a Fall Harvest Share. You can sign up at the CSA pick-up or online here: Good Heart CSA
AND we have subsidized shares available through the NOFA-VT Farm Share Program. You can sign-up for a subsidized share here: NOFA Farm Share
Income guidelines for subsidized shares are based on income per month, as follows:
1-Person Household: $1,832
2-Person Household: $2,470
3-Person Household: $3,108
4-Person Household: $3,747
5-Person Household: $4,385
6-Person Household: $5,023
7-Person Household: $5,663
8-Person Household: $6,304
We wish you all a delicious weekend!
In Good Heart,
Katie and Edge