First CSA Pick-up

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Glorious sunshine!

These last few days of sun and heat gave us much needed time to catch up on weeding and transplanting.

We’re looking forward to the first CSA pick-up tonight at the farm.  As we head into the season, a few quick reminders:

  • Please bring your own bag or box to pack your share in
  • Pizza nights will be the 1st and 3rd Fridays of the month, slices by donation
  • If you know you’re going to miss a share, send a friend in your place, or contact us 2 days ahead of time to make other arrangements.

We do our best to keep the harvest lists consistent between each pick-up day, but as crops come into maturity, there may be slight differences between pick-ups.  We’ll do our best to let you know ahead of time of any changes.

Here’s this week’s harvest:

  • Cilantro : 1 bunch
  • Mesclun or Baby Spinach : 1/2 lb
  • Kale : 1 bunch
  • Baby Beets : 1 bunch
  • Bunching Onions : 1 bunch
  • Rutabaga : 1 lb

See recipes below

We’ll see you all soon!

In Good Heart,
Kate & Edge


RECIPES

Check out The Good Heart Life for Kate’s guide to Quick & Easy Salads

Rutabaga Fries
we’ve run out of stored potatoes and are hooked now on rutabaga fries!  try them with sour cream for a delicious side dish

  • Pre-heat oven to 475º
  • Peel and cut rutabagas into fry shape
  • Toss in olive or vegetable oil, and add salt & pepper (options herbs: rosemary or thyme)
  • Spread fries evenly on a sheet pan (to avoid sticking, line with parchment paper)
  • Roast in oven until rutabagas are cooked through and golden brown

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