Welcome to week 2 of the CSA!
I know it’s rainy now, but we’ll be firing up the pizza oven for tonight’s pick-up. Pizza will be from 4:00 – 7:00, slices by donation.
Here’s this week’s harvest:
- Oregano : 1 bunch
- Mesclun Mix : 1/2 lb
- Braising Kale : 1 bunch
- Radishes : 1 bunch
- Hakurei Salad Turnips : 1 bunch
- Bunching Onions : 1 bunch
See recipes below
In Good Heart,
Kate & Edge
RECIPES
Check out The Good Heart Life for Kate’s guide to Quick & Easy Salads
• We love raw hakurei turnips in salads, but you can cook them, too!
Here’s a great recipe from Saveur: Roasted Hakurei Turnips with Buttered Greens
• Braising greens are bigger than baby and smaller than full-size. They’re great for quick-cooking or raw eating.
For a raw kale salad, drizzle olive oil and massage with sea salt until leaves are tender. Eat as is, or add sliced radishes, turnips, goat or feta cheese.