thanks to all who came out for pizza night! we raised almost $600 for subsidized shares!
How can it be that summer has come to an end? Wasn’t it just 90º a few days ago?
And just like that, it’s autumn. The equinox really pulled us into a new season, and though we’re saying goodbye to tomatoes and peppers, we’re looking forward to winter squash and more root veggies.
Are you looking forward to warm autumn meals, too?
We have two offerings for you:
- The Fall Harvest CSA: Oct 9-Dec 18 you’ll get an average of $27 vegetables per week, plus some value-added bonuses like roasted tomatoes, sauerkraut, and our magic soup starter. This gives you 10% off retail prices
- Fall Farm Stand Credit: do you want fresh organic veggies, but don’t need a full share? Farm Stand credit gives you 5% off, and the flexibility to choose what and how much you want each week. If you miss a week, the credit carries over until the end of December.
*We have $1390 to put toward subsidized CSA shares!*
You can sign up for a Fall Harvest Share at 50% off through the NOFA-VT Farm Share Program.
Program details and eligibility information is on their website, just click the link above.
We’ve enjoyed seeing you each week this summer, and we do hope to see you more this fall!
Here’s this week’s harvest:
- Mesclun
- Tomatoes
- Peppers
- Onions
- Delicata Squash
- Garlic
- Purple Top Turnips
See recipes below
We’ll see you all soon!
In Good Heart,
Kate & Edge
RECIPES