The cold nights have set in, and the big root harvests have commenced!
Carrots, turnips, and storage radishes are being pulled from the field, washed and put into storage bags. From there, they’ll store in the walk-in cooler with the potatoes and onions until they’re doled out at CSA pick-ups.
In the kitchen, we’re all about soups and roasted roots right now. In that spirit, I’ve included two soup recipes and a butternut squash risotto below in the recipe box.
We’ll have Good Heart CSA canvas bags available for sale at the pick-up this Monday. Perfect for packing your share in! Bags are $21 each.
Summer CSA Members: keep a lookout in your email for a short survey! Your feedback will help us plan for next summer and design a CSA you love.
This week’s harvest:
- Winter Squash
- Herb: parsley, sage, or thyme
In Good Heart,
Kate & Edge
- Roasted Butternut Squash Risotto
- Winter Squash Soup with Gruyere – this soup can be made with any winter squash, from red kuri to butternut.
- Potato Leek Soup