Saturday, August 31st is Farm Pizza Night. Are you coming?
RSVP on our Facebook Event page to let us know you’ll be there.
All profits will benefit the NOFA-VT Farm Share Program, which helps us subsidize CSA shares for low-income Vermonters.
And speaking of CSA shares…
The Fall Harvest Share is just around the corner.
Eat fresh greens and seasonal veggies all the way through Thanksgiving when you sign up for a share.
Don’t wait, though — sign up by August 31st to save 10% *and* get a free bouquet, made by Kate just for you.
After August 31st, the discount will go away.
Get all the details and sign up on CSA page.
Here’s to a bountiful fall harvest and delicious wood-fired pizza!
In Good Heart,
Kate & Edge
This week’s harvest List
- Green Beans
- Carrots or Beets
- Leek, Tomato & Goat Cheese Pizza – if you’re gluten-free, here’s our favorite gluten-free pizza dough.
- A fresh twist on Cucumber Salad – this recipe calls for persian or english cucumbers. The smooth-skinned cukes we grow, called green finger, will be perfect for this recipe!
- Kate’s favorite carrot soup – the cool nights are getting us ready for soup season! Potatoes make this carrot soup creamy without adding dairy.