Fresh Winter CSA Share!

Sign up now for your FRESH winter share! Weekly Pick-Ups November-December $30 value per week ~ $200/share Shares will include: spinach kale collards asian greens cabbage fresh sweet carrots fresh beets onions storage vegetables pestos fermented veggies dry beans dried herbs Sign up below or call us at 223-1166

Fresh Chicken For Sale

This morning we thanked the chickens for all the beautiful work they’ve done greening up our pasture and said goodbye to them. Our chickens were pasture-raised, fed certified organic grain, and lived a healthy life outside on fresh grass. Chicken is available for purchase directly from the farm.  Call us at 223-1166.  After Tuesday, chickens …

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Thank You, Farmer Edge

“You’re at the point where you should just make yourself comfortable, because you won’t be able to push through discomfort to comfort,” Karen, our friend and Midwife’s assistant told me the other day.  So finally, after swollen and sore feet, an ache in my back that shows up sooner into each activity as the days …

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Happy 4th!

Last night we sat in the field and watched fireworks light up the valley as the Worcester Range turned into a silhouette in the dark.  After a day of waffles, ice cream, some field work and swimming, we celebrated the fourth with family and good food.  Below is an excerpt from our weekly farm note …

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Sheep Love Broccoli

We’ve known it for a while: with all the rain and cloudy skies, the solar-charged battery that runs our electric fencing was not getting enough sun to stay fully charged.  It hasn’t been much of an issue, though, as we move our sheep every day to new pasture, and the broilers, hens and pigs also …

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Photo Update

Even though the sun has been hiding more often than not, the garden and pasture are growing.  Here’s a few pictures of life at Good Heart from the past week…

Human Beings are Makers

“Human beings are makers. It’s the only thing that gives human beings something approaching satisfaction. It’s completely central to what a human being is, to living in a complicated process where one must constantly accept givens that one can’t control.” ~Frank Bidart

Breaking Ground

Now that June is here and our first CSA pick-up has come and gone, the cold March night of the barn fire seems far away.  Since then, we’ve gone through many drafts and ideas of what a new building will look like and where it will be.  As I tell everyone who asks about our …

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Spring into Summer

We have been busy as spring rolls into summer! Over the past two weeks, we have had four work-day visits from the Tech Center in Barre, helping us get lots of projects completed and new ones underway.  The group of 9th and 10th graders spends each morning working at a different site and have spent …

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