Last week we harvested giant cabbages: Waylon helped, too. Check out this video of him harvesting them. These will become sauerkraut and curry kraut (our favorite twist on the classic ferment) and will be part of the Fall Harvest CSA. Because sometimes you want a cabbage and sometimes you want a jar of farm-made kraut to pop …
Why we love the Fall CSA — and why you will, too Read More »
“I could write an essay on all the incredible, creative, thoughtful ways you adapted to the pandemic. From being willing to bring groceries from Maple Corner Community Store, to pre-packed bags of our weekly share. We were so grateful to continue to get the fresh food we cherish safely and with smiles behind the masks.” …
What one CSA member said about our pandemic response Read More »
By the time mesclun mix reaches your plate, it’s been triple-washed, spun dry, and bagged. But before all that, it starts out as seeds in soil. Sprinklers cool and moisten the tender lettuce leaves on hot days. Roots hold the plants in soil through days of rain. And about a month after the seeds first …
Soil: The “secret” ingredient IN Every Great Salad Read More »
We’re home from our week in Maine, and already diving back into the field. Thanks to Kim, Charles, and Lydia for keeping the farm going while we swam, rock climbed, and ate lobster. It’s such a delight to come home to well-kept fields and a fresh bouquet in the kitchen. August has us busy preparing …
thanks to all who came out for pizza night! we raised almost $600 for subsidized shares! How can it be that summer has come to an end? Wasn’t it just 90º a few days ago? And just like that, it’s autumn. The equinox really pulled us into a new season, and though we’re saying …
Join us tonight for our annual Pizza Night Fundraiser. 5:00-8:00, $15 suggested donation All proceeds will benefit the NOFA-VT Farm Share Program, which helps us subsidize CSA shares. We’ll have music by Duffy Gardner (who is the mason that led our oven-building workshop!) along with slices and salad. *this is our last pizza night of …
Join us on Friday for wood-fired pizza and music. *our last pizza night of the season!* 5:00 – 8:00 pm. Suggested donation $15. This Friday is our annual Pizza Night Fundraiser, and all proceeds will benefit the NOFA-VT Farm Share Program. This great program helps us subsidize CSA shares for limited-income Vermonters. We’ll have music …
New September Pizza Night Dates: Wednesday, September 6, 5:30-7:30 We’re hosting a NOFA-VT Pizza Night, open to the public! NOFA-VT will have their mobile oven here (bigger than ours and able to churn out pizzas super fast). Join us for pizza, salad, and a farm tour. Friday, September 22, 5:00-8:00 Our big fundraising night! This will …
I need your help. Will you please eat all the peppers, tomatoes, and eggplants? Because part of my lyme protocol is an anti-inflammatory diet, which rules out all nightshades. And right now, with hot peppers popping off the plants and tomatoes rolling in, I smell salsa everywhere. Oh, and add potatoes to the list, too! …
Please Eat all the Nightshades: CSA Harvest 8/18 Read More »
9º outside and still green inside CSA Pick-up 12/12 & 12/13 It’s going to be 9º tonight, but the greenhouse rows have filled in and are holding on thanks to the heater that keeps it just above freezing. The only things left outside are lettuce heads and spinach, all in hoop houses or the greenhouse, …