We’ve been firing up the pizza oven and getting lots of practice (and taste tests) in for this summer. Whether you pick up your share in Montpelier or at the farm, we hope you’ll join us for our twice monthly pizza nights this summer. When: 1st and 3rd Friday of the month, June – September, …
CSA sign-ups are underway! Have you ever gotten a prescription for a salad? How about zucchni, green beans, and carrots? In downton LA, a new program that connects farmers markets and doctors is doing just that! Read “Take 3 Zucchinis and Call me in the Morning: The power of Produce Prescriptions“ to learn more about …
Hello everyone! We’ve got a great line-up of on-farm events this year(including pizza nights during CSA pick-up—see below for more info!). The events begin this month with our 5th Annual Farmstead 5K, our pre-season fundraiser for the NOFA-VT Farm Share Program. Come join us for snowshoeing, wood-fired pizza, and a raffle, with prizes including …
Fall Harvest is just around the corner CSA Pick-up September 21 & 24 This weekend has been so full that every that every time I sit down to write jumbles of words come out, none of which sound quite right, and I end up deleting sentences over and over. Sometimes eloquence doesn’t come easy, and …
Become part of a community movement to increase local food access and create a shared connection to the food we eat . Please join us on the farm this Friday, September 26th for a Farm Pizza Night. This is a fundraiser for the Vermont Farm Share Program, which helps us subsidize CSA shares for low-income …
Happy Equinox! CSA Pick-Up September 22-27 The season’s first frost descended on Thursday night, and while we said goodbye to most of the flowers, the rest of the garden got tucked in under remay and made it through the cold night. The brassicas–kale, collards, cabbage, broccoli, cauliflower–thrive in the cooler weather, and the sugars in …
September Frost Watch CSA Pick-Up September 15-19 As the leaves begin to change colors and the days and nights cool down, we keep our eyes on the nighttime lows in the forecast and work to transition the garden into fall. We’re pulling cold-sensitive herbs to make pesto, covering many crops with remay, and bagging up …